雅思口語(yǔ)素材：美食口語(yǔ)-菠菜湯圓
菠菜湯圓 Spinach Rice Balls
一、Ingredients
原料
100 g Bean Paste
100克左右 豆沙餡
Dough :
面團(tuán)：
40 g Wheat starch
1._________________
100 ml Boiled water
100毫升 開(kāi)水
200 g Glutinous rice powder
2.___________________________
70 g Sugar
70克 砂糖
100 ml Spinach juice
3.____________________
20 g Shortening
20克 白油
二、Method
做法
1. Pour the boiled water into the wheat starch. Mix to form a dough.
1. 將熱開(kāi)水沖入澄粉，攪拌成團(tuán)備用。
2. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then add the shortening and knead until the dough smooth.
2. 然后加入糯米粉、細(xì)砂糖、菠菜汁攪拌成團(tuán)。加入白油搓揉至表面光滑即為皮。
3. Divide the dough into 25 portions, each about 20 grams. Divide bean paste into 25 portions to form the filling.
3. 將面團(tuán)切割成一個(gè)20克，一共25個(gè)。豆沙也勻分成25份。
4. Flatten each piece of dough and place a portion of filling in middle and gather edges of skin to enclose filling. Pinch to seal. Roll each filled skin into a ball and coat outside with sesame seeds. Heat oil and deep fry rice balls over medium heat for 5 minutes until golden.
4. 將皮搟圓包入適量豆沙餡包緊后搓圓，裹上芝麻，放入油鍋炸5-7分鐘，浮上來(lái)即可。
正確答案：
1.40克 澄粉
2.200克 糯米粉
3.100毫升 菠菜汁
口語(yǔ)解析：
1.pasten. 粘貼; n. 漿糊,糊,面團(tuán),狠狠一擊; vt. 用漿糊粘,張貼,狠狠地打
eg:She spread some tomato paste on the fried fish.
她在炸好的魚(yú)上涂了一層番茄醬。
文中使用的是Bean Paste
翻譯過(guò)來(lái)就是豆沙餡
2.glutinousa. 粘性的
eg:如文中，glutinous rice
粘性的米，就是糯米咯。
又例如：The sugar melted into a glutinous mass.
3.formn. 表單; n. 形狀,表格,形式; vt. vi. 形成,排列,組成
eg:The trees formed a canopy over the yard.
樹(shù)木覆蓋著庭院。
4.kneadvt. 揉,按摩,捏制
eg:kneading a painful calf muscle.
揉弄酸痛的小腿肌肉
文中揉面用的也是knead
5.flattenvt. 弄平,打倒,使失去光澤; vi. 變單調(diào),變平
eg:The workman flattened a piece of metal by hammering it.
工匠將一塊金屬錘平。
6.pinchn. 捏,撮,收縮,壓力,匱乏,緊急關(guān)頭; vt. 掐,夾痛,修剪,使困苦,使萎縮
eg:Her face was pinched with anxiety for her lost child.
她因擔(dān)憂迷路的小孩而滿面愁容。
有用的詞匯：
素菜 vegetable dish
什錦蔬菜 assorted vegetables
紅燴茄子 stewed egg-plant brown sauce
釀青椒 stuffed green pepper
釀西紅柿 stuffed tomato
酸蘑菇 sour mushrooms
酸黃瓜 sour cucumbers; pickled cucumbers
泡菜 pickled cabbage; sour and sweet cabbage
菠菜湯圓 Spinach Rice Balls
一、Ingredients
原料
100 g Bean Paste
100克左右 豆沙餡
Dough :
面團(tuán)：
40 g Wheat starch
1._________________
100 ml Boiled water
100毫升 開(kāi)水
200 g Glutinous rice powder
2.___________________________
70 g Sugar
70克 砂糖
100 ml Spinach juice
3.____________________
20 g Shortening
20克 白油
二、Method
做法
1. Pour the boiled water into the wheat starch. Mix to form a dough.
1. 將熱開(kāi)水沖入澄粉，攪拌成團(tuán)備用。
2. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then add the shortening and knead until the dough smooth.
2. 然后加入糯米粉、細(xì)砂糖、菠菜汁攪拌成團(tuán)。加入白油搓揉至表面光滑即為皮。
3. Divide the dough into 25 portions, each about 20 grams. Divide bean paste into 25 portions to form the filling.
3. 將面團(tuán)切割成一個(gè)20克，一共25個(gè)。豆沙也勻分成25份。
4. Flatten each piece of dough and place a portion of filling in middle and gather edges of skin to enclose filling. Pinch to seal. Roll each filled skin into a ball and coat outside with sesame seeds. Heat oil and deep fry rice balls over medium heat for 5 minutes until golden.
4. 將皮搟圓包入適量豆沙餡包緊后搓圓，裹上芝麻，放入油鍋炸5-7分鐘，浮上來(lái)即可。
正確答案：
1.40克 澄粉
2.200克 糯米粉
3.100毫升 菠菜汁
口語(yǔ)解析：
1.pasten. 粘貼; n. 漿糊,糊,面團(tuán),狠狠一擊; vt. 用漿糊粘,張貼,狠狠地打
eg:She spread some tomato paste on the fried fish.
她在炸好的魚(yú)上涂了一層番茄醬。
文中使用的是Bean Paste
翻譯過(guò)來(lái)就是豆沙餡
2.glutinousa. 粘性的
eg:如文中，glutinous rice
粘性的米，就是糯米咯。
又例如：The sugar melted into a glutinous mass.
3.formn. 表單; n. 形狀,表格,形式; vt. vi. 形成,排列,組成
eg:The trees formed a canopy over the yard.
樹(shù)木覆蓋著庭院。
4.kneadvt. 揉,按摩,捏制
eg:kneading a painful calf muscle.
揉弄酸痛的小腿肌肉
文中揉面用的也是knead
5.flattenvt. 弄平,打倒,使失去光澤; vi. 變單調(diào),變平
eg:The workman flattened a piece of metal by hammering it.
工匠將一塊金屬錘平。
6.pinchn. 捏,撮,收縮,壓力,匱乏,緊急關(guān)頭; vt. 掐,夾痛,修剪,使困苦,使萎縮
eg:Her face was pinched with anxiety for her lost child.
她因擔(dān)憂迷路的小孩而滿面愁容。
有用的詞匯：
素菜 vegetable dish
什錦蔬菜 assorted vegetables
紅燴茄子 stewed egg-plant brown sauce
釀青椒 stuffed green pepper
釀西紅柿 stuffed tomato
酸蘑菇 sour mushrooms
酸黃瓜 sour cucumbers; pickled cucumbers
泡菜 pickled cabbage; sour and sweet cabbage
