臘八節(jié)英語作文：Laba Rice Porridge Festival/臘八節(jié)

臘八節(jié)英語作文：Laba Rice Porridge Festival/臘八節(jié)

　　篇一：Laba Rice Porridge Festival/臘八節(jié)

　　本文介紹了有關(guān)臘八節(jié)的傳說、臘八粥的制作方法極其成分。有趣的是，中國的臘八節(jié)竟與佛祖釋迦牟尼有關(guān)。

　　the majority han chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month. the date usually falls in min-january and is a traditional chinese festival.

　　legend about the origin of this festivity abounds one maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. the chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in chinese), giving us the current laba.

　　buddhism was well accepted in the areas inhabited han chinese, who believed that sakyamuni, the first buddha and founder of the religion, attained enlightenment on 12/8. sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the buddha. with time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

　　there is, however, another touching story. when sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. exhausted from days of walking, he passed into unconsciousness by a river in india. a shepherdess found him there and fed him her lunch.

　　篇二：LaBa garlic

　　the spring festival every year eat dumplings, we have to have a bottle laba vinegar and the mother laba garlic. that is luxuriantly green color, steady vinegar and sour garlic, would give the spring festival add thick beijing flavour of the dumplings. one day, my mother brought out already prepared garlic, let me together with her laba garlic bubble.

　　we'll put garlic break into small disc, then the same small skin open. the skin of the true not the same small strip, the strength of the small strip does not open, the strength that big will pick the same. we stripped off for a long time, and slowly i more skilled, not only peeled off the skin, will also thin lining also strip off neatly. mother to get a jar let me off with the good garlic in, and mother put vinegar into bottle, pushing the bottle of garlic after all didn't.

　　篇三：Thelaba eat dumplings

　　today is thelaba, heaven or waving little snowflake, the snow on the road by the pressure solid overnight-the, with dazzling ray of light, let pedestrians were careful to walk, a don't be careful will fall off and on. noon dad drove to the school to meet me, fear of grandpa ride a car not safety, today at noon eat dumplings grandma, back home grandma has been done, and the on the warm dumplings, we feel good and happiness!

　　first i count the dish a few your dumplings, 1, 2, 3, 4...... ha ha, a total of 15, it seems that i also can eat, usually, mother always sorrow i eat is bad, in recent days i especially can eat, eat the last 15? mom couldn't believe, because i used the most time is also eat six dumplings, don't forget i grow up

　　篇四：LaBa this day

　　laba morning, get up early, and their brother and sister, and mother in the red laba rice porridge, run to the courtyard, scrambled to feed on every last night at the door of the people on both sides of the ice, with red beans to give him how small mouth, like laughing at the ice of man, the in the mind don't mention how beautiful.

　　篇五：Thelaba origin

　　laba festival there are two legendary origin. buddha sakyamuni buddha said that a move mountain cultivation. december eighth day that day because of hunger and fatigue zaidao street, was a shepherdess found with large gruel saved so that he dachedawu. enlightenment and buddha. one said that the ming emperor zhu yuan-hour cattle to the rich because the rich bracket was broken off in a room, three days did not give anything to eat, he was unbearable hunger. searched everywhere. finally found a rat hole, dig out the beans, grain and other food, zhu chengyu consumption, find it very sweet.

　　later, the emperor made the emperor, thinking a child eat porridge and that the taste of dayton, he ordered his eunuchs to use a variety of food cooked up a pot of sugar porridge, feast courtiers, after north korea wenwubaiguan emulated and passed civil society, sui cheng a holiday customs. by zhu yuan sugar porridge eighth day of the days of the twelfth lunar month, so this porridge is also called "laba porridge" of

　　"laba" is a grand festival of buddhism. before the liberation around the temple for buddha's birthday will be held prayers, and, like the buddha into the road, before the story of the legend of chylous munv xian, with fragrant valley, fruit, etc. porridge worship buddha, called "laba porridge." laba porridge and will be presented to the disciples and the believers, it would be in civil xiangyan into the vulgar. some monasteries in the twelfth lunar month is said to eighth day before the hand-held by the monks alms bowl, street alms, will be collected rice, chestnuts, dates, nuts and other ingredients laba porridge distributed to the poor

　　after eating legend could be the buddha's blessing, so poor, it is called the "buddha congee." southern song dynasty, lu you a poem that goes: "at the present buddha congee is more relative to feed, and anti-sense emura a new section of material." hangzhou temples temple is said to store leftovers within a "stack of rice floor," usually every day the monks leftovers dried, plot a years of surplus grain to the lunar calendar laba porridge boiled eighth day he gave copies to his followers, known as "fu-zhou" "ford porridge," which means that after eating you can zengfu zengshou. it is obvious that the monks cherish the virtues of food.